Honey-shallot ketchup

A ketchup with a touch of honey. This is really sweet! Goes well with barbecued meats.

1. Heat olive oil in a large skillet over a low heat. Add the shallots and garlic and cook until soft, 10 minutes. Add vinegar and honey, increase heat to medium, cook for 2 minutes.
2. Add remaining ingredients and bring mixture to a boil. Reduce heat to low and simmer until the mixture has reduced and thickened , 40 minutes.
3. Remove and discard the thyme and allspice and allow to cool. Store refrigerated in a covered container for up to 1 month.