Harvest vegetable salad is a great side dish with chicken or turkey.
In a large skillet, heat the olive oil. Add the chopped onion and sauté until tender and golden brown, about 5-6 minutes. Then add the garlic and sauté for a minute.
Pour in vinegar and add the sugar. Bring to a simmer and quickly remove from heat. Cover to keep warm.
In the meantime, bring a large pot of salted water to a boil and add the vegetables. Cook until all vegetables are tender, about 8 minutes. Drain.
On a large serving plate, arrange salad leaves and coriander. Add the hot vegetables, season with salt and pepper and drizzle over the warm dressing.