World Food and Wine
what people eat and drink worldwide

Country style potatoes

Potatoes cook in a few minutes, literally, in the pressure cooker.

Ingredients

1 tablespoon olive oil
1⁄4 pound mushroom (fresh musrooms, stems trimmed, sliced)
1⁄2 cup onion (finely chopped)
  seasoning (salt and pepper to taste)
1⁄2 cup water (or chicken stock)
4 cups potato (cut into 1/2 inch slices or cubes)
2 tablespoons parsley (fresh parsley, finely chopped)

Instructions

In the pressure cooker, heat the oil and sauté the mushrooms and onions until the onions are wilted.

Mix in all the remaining ingredients.

Lock the lid and bring to pressure. Lower the heat and cook for 3 minutes at 15psi.

Allow pressure to drop by quick release or auto release method and remove lid.

Yield
4 servings
Preparation time 15 minutes
Cooking time 3 minutes
Total time
18 minutes

Notes

If using chicken stock prepared from a stock cube or ready made, make sure it is gluten free.

Source

North American cuisine

Very comforting when days turn chilly.

easy, pressure cooker
side dishes, vegetables, warm
American food recipes
Food in U.S.A.

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