World Food and Wine
what people eat and drink worldwide

Country style potatoes

Potatoes cook in a few minutes, literally, in the pressure cooker.

Ingredients

1 T olive oil
1⁄4 lb mushroom (fresh musrooms, stems trimmed, sliced)
1⁄2 c onion (finely chopped)
  seasoning (salt and pepper to taste)
1⁄2 c water (or chicken stock)
4 c potato (cut into 1/2 inch slices or cubes)
2 T parsley (fresh parsley, finely chopped)

Instructions

In the pressure cooker, heat the oil and sauté the mushrooms and onions until the onions are wilted.

Mix in all the remaining ingredients.

Lock the lid and bring to pressure. Lower the heat and cook for 3 minutes at 15psi.

Allow pressure to drop by quick release or auto release method and remove lid.

Total time
18 minutes
Cooking time
3
Preparation time
15
Yield
4 servings

Notes

If using chicken stock prepared from a stock cube or ready made, make sure it is gluten free.

Source

North American cuisine

Very comforting when days turn chilly.

easy, pressure cooker
side dishes, vegetables, warm
American food recipes
Food in U.S.A.