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Chocolate and chocolate chip muffins

A recipe to enjoy chocolate which is a little healthier because it uses unsaturated fat. Chocolate and chocolate chip muffins, what could be more delicious?


2 egg
1⁄2 c sunflower oil
1 c milk
1 3⁄4 c flour (all purpose)
1⁄2 c sugar
1⁄4 c cocoa
1⁄2 t salt
1⁄2 c chocolate (semi sweet chocolate chips or bits)


  1. Preheat oven to 400°F (200°C) and prepare muffin pan.
  2. Grease muffin pan or fill with paper liners. A nonstick pan requires no greasing.
  3. In large bowl add and combine well eggs, oil, milk and vanilla.
  4. In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips.
  5. Combine wet and dry mixtures and fold together gently until just mixed.
  6. Spoon into prepared pan.  Bake for 20 minutes.  Remove from pan and cool on rack.
Total time
35 minutes
Cooking time
Preparation time
1 batch


Sprinkle extra chocolate chips on top of each muffin before baking.


North American cuisine

easy, bake
treats, snack, dessert
American food recipes
Food in U.S.A.