A popular South African dish, like a meat curry baked with an egg and milk top.
In a heavy bottom pot put the ginger, sugar, curry powder, tumeric and salt, heating it without burning the contents.
Incorporate the butter, whilst stirring, until melted.
Add the onions until translucent.
Squeeze the water out of the bread and mix it with the beef, rasins, chutney, jam, vinegar, Worcester sauce and tomato paste, then add the mix to the pot.
Cook for 20 minutes stirring constantly.
Preheat the oven to 350º F and grease an ovenproof dish with cooking spray.
Pour the contents of the pot onto the overnproof dish.
Beat the milk with the eggs then pour on top of the meat mixture and garnish with bay leaves.
Cook in the oven for 45 minutes.
You can substitute ground beef with ground lamb, or pork can also be used.
Substitute bay leaves with fresh lemon or lime leaves.
Food in Africa