Baked potato wedges and onion rings
These baked potato wedges can be cooking in the oven or the grill, while you barbecue your favorite meat.
Instructions
- Assemble potato wedges on tin foil. Place red onion slices in between. Sprinkle with salt and pepper, add some butter and wrap foil loosley to make a parcel.
- Place on grill, turning over after 10 minutes, repeat this for approximately 40 minutes to 1 hour, depending on size of potato wedges.
Total time
1 hour, 15 minutes
Cooking time
1 hour
Preparation time
15 minutes
Yield
4 servings
Notes
Estimate 1 potato, medium to large, and 1/2 onion, medium size, per person.
Cook potato wedges outdoors, on the grill, during barbecue season and in the oven during the cooler months.
Source
easy, grill, oven
vegetables, side dishes
American food recipes
Food in U.S.A.
Food in U.S.A.