Apricot and plum crumble

This crumble has a greater amount of fruit and only a small amount of topping. This is a great way to get that extra sweet fix while keeping calories low.

1. Preheat oven to 350°F.
2. Place the plums and apricots in a non-stick baking dish, or crumble baking dish. Pour over 2 tablespoons of water.
3. In a separate bowl mix the oats, flour, sugar, spices and butter. Sprinkle this mixture over the fruit. Now sprinkle a little brown sugar over mixture.
4. Place in a hot oven and back for approximately 40 minutes or until fruit is tender.
5. Remove from the oven and serve.