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Apple pie (no sugar)

A sweet pie with no added sugar for the filling to help those on a low sugar diet.

Ingredients

4 cups apple (peeled and sliced)
2 teaspoons cornstarch (or tapioca)
1 teaspoon cinnamon
1 pie crust (top and bottom)
1⁄2 cup apple juice (frozen concentrate, undiluted)

Instructions

  1. Mix apples and all ingredients until well coated.
  2. Pour into pastry shell and top with pastry.
  3. Bake at 425°F for 40-45 minutes.
Total time
1 hour
Cooking time 45 minutes
Preparation time 15 minutes
Yield
6 servings

Source

North American cuisine

easy, bake, low sugar
fruit, dessert, snack
International food recipes
World Food

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