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Apple-cranberry chutney

For those who want to try something new with cranberries.


2 apple (Delicious apples, peeled, quartered, cored and cut into cubes)
1 1⁄2 c cranberry
3⁄4 c brown sugar
1⁄3 c raisin (golden raisins)
1⁄2 onion (medium size, minced)
1 T ginger (crystallized ginger)
1 T mustard (yellow mustard seed)
2 clv garlic (medium size, minced)
1 t lemon zest (freshly grated)
1 t garam masala (ground, or curry powder)
2 pn salt (to taste)
1 pn cayenne pepper (or to taste)
150 ml vinegar (cider vinegar)


Place all ingredients into a medium saucepan. Bring to just a boil. Cover and simmer for about 30 minutes, until apples are tender and most of the liquid is gone. Stir occasionally. Cool to room temperature.

Total time
45 minutes
Cooking time
Preparation time
3 cup


You can store this in a canning jar for up to 2 weeks. Good to know if you need to prepare it in advance or if there are leftovers.


North American Indian fusion

easy, simmer
food gift, garnish, condiment
American food recipes
Food in U.S.A.