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Apple and sausage stuffing

Quick and easy to prepare and just a little of stuffing makes any roast dinner like a Holiday dinner.


1 apple (large cooking apple, peeled, cored and chopped)
1⁄2 lb sausage (or ground pork)
  seasoning (salt and pepper to taste)
2 t herbs (dried, a mix of your choice)


  1. Place all ingredients in a bowl. Mix well.
  2. Use this mixture to fill the neck end of the bird.
  3. Alternatively, shape into balls and  cook in an oven pan, in a rack under the roast, for 30-40 minutes.
Total time
55 minutes
Cooking time
Preparation time
6 servings


Use a mix of dried herbs to taste, parsley, thyme, sage, lemon balm or more.

Use the stuffing before there is any discoloration in the apple.


North American cuisine

fruit, meat, bake
stuffing, side dish
American food recipes
Food in U.S.A.