Quick and easy to prepare and just a little of stuffing makes any roast dinner like a Holiday dinner.
- Place all ingredients in a bowl. Mix well.
- Use this mixture to fill the neck end of the bird.
- Alternatively, shape into balls and cook in an oven pan, in a rack under the roast, for 30-40 minutes.
Use a mix of dried herbs to taste, parsley, thyme, sage, lemon balm or more.
Use the stuffing before there is any discoloration in the apple.
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