Apple and sausage stuffing

Description

Quick and easy to prepare and just a little of stuffing makes any roast dinner like a Holiday dinner.

Ingredients

1 apple (large cooking apple, peeled, cored and chopped)
1⁄2 lb sausage (or ground pork)
  seasoning (salt and pepper to taste)
2 t herbs (dried, a mix of your choice)

Instructions

  1. Place all ingredients in a bowl. Mix well.
  2. Use this mixture to fill the neck end of the bird.
  3. Alternatively, shape into balls and  cook in an oven pan, in a rack under the roast, for 30-40 minutes.
Yield
6 servings
Preparation time
15
Cooking time
40
Total time
55 minutes

Notes

Use a mix of dried herbs to taste, parsley, thyme, sage, lemon balm or more.

Use the stuffing before there is any discoloration in the apple.

Source

North American cuisine

fruit, meat, bake
stuffing, side dish
American food recipes
Food in U.S.A.