Seasonal stuffing helps to vary the flavor of any roast. Apple and onion stuffing is a perfect choice for the colder months.
- Heat butter in a pan and cook the onions until soft but not brown. Allow to cool.
- Stir in the rest of the ingredients.
- Season to taste.
- Use it to stuff the meat, or bake on the side.
To bake the stuffing on the side, estimate 45 minutes at 350°F
Easy and convenient.
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