Apple and onion stuffing
Seasonal stuffing helps to vary the flavor of any roast. Apple and onion stuffing is a perfect choice for the colder months.
Heat butter in a pan and cook the onions until soft but not brown. Allow to cool.
Stir in the rest of the ingredients.
Season to taste.
Use it to stuff the meat, or bake on the side.
To bake the stuffing on the side, estimate 45 minutes at 350°F
Easy and convenient.
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