Apple and onion stuffing
Seasonal stuffing helps to vary the flavor of any roast. Apple and onion stuffing is a perfect choice for the colder months.
Instructions
Heat butter in a pan and cook the onions until soft but not brown. Allow to cool.
Stir in the rest of the ingredients.
Season to taste.
Use it to stuff the meat, or bake on the side.
Total time
40 minutes
Cooking time
30 minutes
Preparation time
10 minutes
Yield
6 servings
Notes
To bake the stuffing on the side, estimate 45 minutes at 350°F
Source
Easy and convenient.
fruit, bake
stuffings, side dishes
Vermont food recipes
Food in U.S.A.
Food in U.S.A.