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Apple and onion stuffing

Seasonal stuffing helps to vary the flavor of any roast. Apple and onion stuffing is a perfect choice for the colder months.


2 onion (chopped)
1 1⁄2 t butter
3⁄4 c bread crumbs (fresh, white bread)
2 apple (peeled, cored and chopped)
2 T parsley (fresh parsley, finely chopped)
1 egg (beaten)
1⁄4 c broth (chicken or turkey broth)


Heat butter in a pan and cook the onions until soft but not brown. Allow to cool.

Stir in the rest of the ingredients.

Season to taste.

Use it to stuff the meat, or bake on the side.

Total time
40 minutes
Cooking time
Preparation time
6 servings


To bake the stuffing on the side, estimate 45 minutes at 350°F


North American cuisine

Easy and convenient.

fruit, bake
stuffings, side dishes
Vermont food recipes
Food in U.S.A.