Apple and banana bread
This sweet and juicy apple and banana bread is ideal for a snack and a treat at breakfast time. Have a slice with tea or coffee.
Ingredients
1⁄2 cup butter (softened)
1⁄2 cup brown sugar
1⁄2 cup sugar (granulated)
2 egg
3 tablespoons sour cream
1 banana (mashed)
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1⁄2 teaspoon cinnamon
2 apple (peeled, cored, and chopped)
1⁄2 cup walnut
1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Cream butter and both types of sugar until smooth. Beat in the eggs.
- Stir in the sour cream, mashed banana and vanilla extract.
- Shift together flour, baking powder, soda and cinnamon in a different bowl.
- Gradually add the flour to the butter mixture.
- Gently stir in apples and nuts.
- Spoon the dough into a greased bread pan and bake on the middle rack for 1 hour.
Total time
1 hour, 20 minutes
Cooking time
1 hour
Preparation time
20 minutes
Yield
4 servings
Source
Delicious and moist. Ideal with tea or coffee. Have it at English tea time, or as a snack, at any time.
easy, fruit, bake
dessert, snack, tea time
International food recipes
Food in the World
Food in the World