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Apple and banana bread

This sweet and juicy apple and banana bread is ideal for a snack and a treat at breakfast time. Have a slice with tea or coffee.


1⁄2 c butter (softened)
1⁄2 c brown sugar
1⁄2 c sugar (granulated)
2 egg
1 banana (mashed)
2 c flour
1⁄2 t cinnamon
2 apple (peeled, cored, and chopped)
1⁄2 c walnut


  1. Preheat oven to 350°F.
  2. Cream butter and both types of sugar until smooth. Beat in the eggs.
  3. Stir in the sour cream, mashed banana and vanilla extract.
  4. Shift together flour, baking powder, soda and cinnamon in a different bowl.
  5. Gradually add the flour to the butter mixture.
  6. Gently stir in apples and nuts.
  7. Spoon the dough into a greased bread pan and bake on the middle rack for 1 hour.
Total time
1 hour, 20 minutes
Cooking time
Preparation time
4 servings


North American cuisine

Delicious and moist. Ideal with tea or coffee. Have it at English tea time, or as a snack, at any time.

easy, fruit, bake
dessert, snack, tea time
International food recipes
Food in the World