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Alehouse steak marinade

Prepared as instructed, this alehouse steak marinade will render enough to marinate 2 to 2 1/2 pounds of beef.


1 c ale (or beer)
1⁄2 c broth (beef broth or beef stock)
1⁄2 c tomato sauce (spicy)
2 lf bay leaf (broken in half)
1 t oregano (dried, or 1 Tbs fresh)
1 t thyme (dried, or 1 Tbs fresh)


Combine all ingredients in a bowl.

Place meat of choice in shallow dish or pie plate and add marinade, turning to coat.

Cover and refrigerate 4 hours or overnight, turning occasionally.

Total time
15 minutes
Cooking time
Preparation time
1 batch


Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated.

This recipe was the runner up to the recipe contest "Complement your BBQ" at the old All Foods Natural website.


North American cuisine

marinade, brine
condiments for meat
American food recipes
Food in U.S.A.