Pumpkin and raisin bread
Sweet, moist pumpkin and raisin bread spiced with cinnamon and nutmeg.
Instructions
Preheat oven to 350° F
Mix together the first four ingedents. Blend in theremaining ingredents.
Pour batter into a greased and floured loaf pan.
Bake for 1 hour or until the top is a golden brown in color.
Total time
1 hour, 20 minutes
Cooking time
60
Preparation time
20
Yield
12 servings
Source
This recipe features in the food fiction story In Season.
moderate, bake
cakes & breads, breakfast, snacks
American food recipes
Food in U.S.A.
Food in U.S.A.