Middle East
Food and drinks from the Middle East.
Lamb tagine with lemon and olives
Serve lamb tagine with plain or flavored couscous.
Vegetable tagine with chickpeas
Serve this chickpea tagine with couscous as a vegetarian main for meat free meals, or serve on its own as a healthy side dish to help you get your servings of vegetables.
Tabbouleh
Tabbouleh is a dish from Lebanon very popular in the Middle East and this fame has made it also a popular salad in the countries mainly associated with Western cuisine.
Middle Eastern dishes with quinoa
Hummus
Use hummus as a dip or a spread for sandwiches. It is especially good on toasted pita bread. Hummus is rich in fiber, iron and vitamin C. It is also a good source of protein.
Chickpea and mushroom cream
Cumin and coriander immediately bring the flavor of the Middle East to your kitchen and chickpeas are typical of their cuisine.
Couscous salad
A traditional dish from the north of Africa and Middle East reinvented. This salad is a meal in a dish, and one more option for a packed lunch as it can be served warm or at room temperature.
Middle east couscous salad
A traditional dish from the north of Africa and Middle East reinvented. This recipe becomes a whole meal on a single plate, and it is another option for a packed lunch as it can be served warm or at room temperature.
String cheese
A spiced cheese snack from the Middle East
Baba ghanoush
Baba ganoush is a traditional dip originating in the eastern Mediterranean that is made from eggplant, olive, garlic and lemon juiceIt is popular in Egypt and the Middle East. Baba ghanoush can appear as an Egyptian appetizer or as part of Lebanese mezze.