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Vegetable misozuke

Savor the delightful fusion of Japanese miso and fresh vegetables with this easy-to-follow vegetable misozuke recipe. Immerse your taste buds in the umami-rich flavors of miso-fermented pickles while reaping the health benefits of this traditional Japanese pickling technique. 

Nuka bed

Making a nuka bed requires patience and daily maintenance, but the resulting pickles are well worth the effort. The nuka bed is a pickling base of fermented rice bran.


Misozuke is a traditional Japanese pickling technique that involves fermenting vegetables, tofu, or even fish in a miso paste mixture. Miso is fermented soybean paste.


Nukazuke is a traditional Japanese pickling method that uses a fermented rice bran, or nuka, bed to pickle various vegetables and sometimes fish.