pickling
Vegetable misozuke
Savor the delightful fusion of Japanese miso and fresh vegetables with this easy-to-follow vegetable misozuke recipe. Immerse your taste buds in the umami-rich flavors of miso-fermented pickles while reaping the health benefits of this traditional Japanese pickling technique.
Nuka bed
Making a nuka bed requires patience and daily maintenance, but the resulting pickles are well worth the effort. The nuka bed is a pickling base of fermented rice bran.
Misozuke
Misozuke is a traditional Japanese pickling technique that involves fermenting vegetables, tofu, or even fish in a miso paste mixture. Miso is fermented soybean paste.
Nukazuke
Nukazuke is a traditional Japanese pickling method that uses a fermented rice bran, or nuka, bed to pickle various vegetables and sometimes fish.