Italian food is the foundation for Italian cuisine, only Italian dishes have become so international that it is difficult to know how much comes from the original Italian recipe and how much is due to other influences.
Italy is no slouch when it comes to this delectable dairy food. That should be no big surprise, since Italy is a land of many regions and even includes two major islands.
Best known for pasta-based dishes, there is a category of Italian food that should never be overlooked by those seeking great taste: Italian breads. Bread is an ancient food and nowhere has that fact been more evident than in this sun-drenched land.
This is a basic frittata recipe that you can enhance to your taste. The combinations are endless but sometimes just a quick and basic recipe like this one hits the spot.
