International
Found in many different countries.
Garlic
Piquant, strong, distinctive and highly aromatic flavor. Europeans and Western style cooks use it in meat and fish stews, salads, salad dressings, other sauces and with vegetables. An essential ingredient in South Eastern Asia and Indian cooking to flavor all kinds of curries and other spiced dishes; it also has an important place in Japanese and Chinese cuisine.
Light meal
Depending on lifestyle, the light meal of the day may happen at lunch time, the usual when break time at work or school is short, or supper time.
Chicken soup
A bowl of chicken noodle soup is the personification of winter comfort and there is no better soup that one based in your own homemade broth. Come on! It's not that difficult and you can prepare broth in large quantities and freeze part of it to have an easy and nourishing soup at the tip of your spoon.
Chicken stock
This is the timeless, classic white stock used in most countries as a base for soups and sauces. It is also good and comforting on its own.
Keeping bugs at bay
When you call your family to enjoy the barbecue, unhappily, you also get some unwanted guests, insects. Bugs are plaguing you.
Barbecue safety tips
Where there is smoke, there is heat and the possibility of an accident. Grills may cause burns and BBQ tools may cut when not used properly.
Slow cooking, fast cooking
Define your barbecue style, wether it is slow cooking or fast cooking.
Tools for the barbecue
The right tools make the trade easier. Choose the tools best suited to your grilling style; tips right down to the thermometers.
Barbecue grill types
Successful cooking depends on picking the right type of grill, so it pays thinking a little about which grill to choose.
Preparing to BBQ
Preparation amounts to more than 80% success of a barbecue. Preparation, preparation, preparation should be the motto. Tips and advice on how to prepare everything, food and tools, for great outdoor grilling.