Cedar plank salmon
Meat and rutabaga pasties
Fish in banana leaves (liboké)
Moroccan fish tagine
Lamb and prune tagine (mrouzia)
Koftet el gambari (shrimp kofta)
West African peanut stew (maafe)
Kefta briouats (meat-filled pastries)
Moroccan chicken pastilla (bastilla)
Chicken moambe (poulet à la moambé)
Turkish stuffed lamb spleen (dalak dolması)
Freekeh-stuffed squab (hamam mahshi)
