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The Pacific region of the United States, including Alaska, California, Hawaii, Oregon, and Washington, is home to some of the most diverse and flavorful cuisine in the country.
The food in the American Midwest falls undoubtely in the category of comfort food.
Welcome to the farmer's market! Take a tour around a typical food market in the South of the United States.
In 1610 Samuel Argall, a British sea captain took shelter in a bay there when he was blown out of course during a storm.
The sixties was a turbulent time, especially for African Americans. As a way of preserving African American culture, Dr. Maulana Karenga created a cultural holiday from December 26 through January 1. In 1966 Kwanzaa was born out of a need for all African Americans, regardless of their religious beliefs, to come together and celebrate family, tradition and community.
Something smells good - this is what all cooks wants to hear when people get into their kitchens, and something smells good, indeed, when a pie is in the oven.
To better understand Champagne it is necessary to know not only about the wine, but about the region, the history, structure, production, styles, producers and the differences between brands, as well.
A taste of Alaska, including food, daily meals, iconic dishes, and sample recipes of everyday cooking.
The cuisine of Wyoming is characterized by hearty meals, locally sourced ingredients, and traditional recipes that have been passed down through generations.
