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The BMI or Body Mass Index has become a useful tool in managing weight and body fat percentage in the last 20 years. Calculating it requires only simple arithmetic and can be performed by anyone.

Proper weight management is more than focusing on weight and counting calories, though the key is balancing calories in with calories used, and one must also consider other numbers, like the basal metabolic rate and the body mass index.
Feed your mind with odd facts and unusual anecdotes about food.
Food in movies is never only about nourishment. A meal on screen can establish mood before a single line of dialogue is spoken.
Everyone thinks they know about citrus. After all, we eat on an average at least several servings of citrus every week. But how much do you actually know about the juicy fruit you consume?
A photograph of food becomes art when it goes beyond showing what a dish looks like and begins to explore something else, beauty, memory, excess, ritual, labor, desire, waste, identity, or loss.
Food in contemporary art is no longer just a subject. From about the 1980s, artists around the world have used food as medium, performance, politics, and provocation.
Food symbolism in art includes religion, status, pleasure, and daily life.
Food in Pop Art is food as everyone already knows it, from the supermarket shelf, the fast food counter, the advertising hoarding, the television commercial.

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