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Briefly put, Cognac is nothing but brandy. But, oh, how misleading is that little phrase 'nothing but'. Not for nothing is this fine spirit as well-known and widely appreciated the world over as champagne.

Using wine or beer for cooking is a tradition in wine growing countries. This practice is spreading along with the interest in wine developing in other countries.

Whiskey is such a familiar beverage it almost seems silly to ask the question posed by the title. But, despite its centuries long presence in our world, there is still much about this golden beverage that's not widely known.

Rum is a distilled spirit made from molasses. But that simple statement belies the complexity of this outstanding drink, historically and in every other way.

Lemons are part of the citrus family which is widely used in cooking.

From its origins over two thousand years ago, coffee bean processing has grown to a worldwide market whose output as a commodity has a dollar value second only to petroleum.

Learn how much foam a glass of beer need, if any type of beer require a different pouring technique and if there Is a beer-pouring technique at all.

Often if you lived in a homes with busy parents. Somewhere along the way of us growing up, we found an aversion to the frozen casserole. Now it is all about fast food. But maybe it is time that we regressed a tad, and rediscover the frozen casserole dish.

The Menorah signifies the Feast of Lights which commemorates the miracle of the oil in which one day’s supply lasted eight days.