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Discover the flavors of Algerian cuisine with this overview of traditional dishes like couscous and tagines.
The variety of people in this continent shows in African cuisine reflecting the diversity of African food culture across different regions.
A variety of easy and delicious spritz recipes, including classics like the Aperol spritz and unique twists such as the elderflower spritz.
Wine is the perfect beverage for the Easter holiday. A fine Beaujolais or Pinot Noir will add just the right touch to celebrate this ancient festival. But wine isn't the only drink that celebrants favor on this day.
Wheat beer recipes are as old as Babylon, where wheat grain was often used to make a heady brew. The Middle Ages saw many new forms arise, where it was considered the brew of the nobility. Most beers of the period were dark and consuming this Weissbier -white beer- was therefore a mark of distinction.
No matter the palce you choose where to celebrate the Fourth of July, park, beach or the lake; wherever it is, there will be something for you in this selection.
Looking for some great food ideas for the Fourth of July? You’ve come to the right spot! Below are some ideas you can use to make your Fourth of July celebration fun and festive with food!
A mezze platter features an assortment of small-sized dishes, which are traditionally served as appetizers in Mediterranean and Middle Eastern culinary traditions.
Is Russian cuisine good? The answer to this question is not simple. Russia is a vast country. Land and climate vary tremendously from one region to the other and so does the food.
