Fresh news

Puerto Rican cuisine has many facets, arising from its long, complex history.

If you're a fan of rice, then you'll be happy to know there's a whole other world of rice out there waiting to be explored. We're talking about wild rice, of course. Wild rice is a nutrient-rich grain that has a chewy texture and nutty flavor that make it a great addition to any meal.

All about grains, cereals and seeds used as grains. When it comes to grains, there are so many options. Think beyond wheat, corn, and rice; think e barley; buckwheat, rye, and, although not grains, think couscous or quinoa.
A selection of cereals.
Expect plenty of maple syrup in Vermont cuisine.
Apples growing on apple tree in a warm August day.
Massachusetts has lovely seafood and cranberries.
Cranberry bog in Massachusetts.
Farming and fishing are the main sources for Maine foods. Sea breezes shape Maine life and so influence Maine foods. Probably for transport reasons, it is easier to find farms closer to the coast.
Blueberries in punnets.
Connecticut claims the world's first lollipop was made there, in New Haven in 1908.
Green cooking apples on apple tree.
Mississippi food is typical Southerner food.
Biscuits and gravy from Tennessee.
Food in Missouri is plentiful and varied.