America
Norht and South America.
Cook Cajun gourmet on a budget
You can cook Cajun gourmet on a budget by keeping it authentic. Use an authentic Cajun flavor profile, ingredients and methods.
Cook Caribbean gourmet on a budget
Roast turkey with fruit stuffing and bacon rolls
Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.
Ragalach or rugalach
Ragalach or rugalach? To make it more confusing, we have found ready made versions of this pastries in shops under the names ragelach and rugelach. Whatever the name, these pastries will always be a New Jersey thing to us. This recipe is a cream cheese version of the Jewish rugalach as prepared by New Jersey home cook of Italian ascent.
Light clam pasta sauce
A light white clam sauce is perfect for those low-cal meals served with a dry Riesling.
New England clam chowder
Taste the tradition of New England Clam Chowder. This classic, velvety recipe is packed with tender clams and potatoes, the perfect comfort food for a chilly day.
Shrimp Creole
This shrimp Creole recipe includes the typical Creole foundation of onion, celery, and bell pepper with a tomato sauce simmered to the desired thickness.
Cranberry
Mole from Mexico
The basic ingredients are straightforward enough, though some of them may require a bit of digging to locate. There's quite a bit of preparation to make a fine mole, but the effort is worth it, as a taste of the results will prove.
Sopa de ostiones
Many parts of Mexico are near the sea and fishing is an ancient and honorable profession in this land. Oyster soup is one of the most pleasant results.