Western cuisine
Recipes an ideas from Western cuisine.
Sautéed pork chop with a white wine sauce
A quick sauce to flavor those pork chops. This is country home cooking.
Venison hot pot
A warming dish for the winter. This is slow food but every bite is worth the effort.
Stuffed poussins
The poussins are stuffed with couscous and pot roasted. Consider more couscous, plain or flavored, and vegetables as the accompaniment of choice for this recipe.
Chicken Creole
Make this one week evening, when you are in hurry but you need to whip something flavorful.
Meat for the barbecue
Meat is the food item cooked most often on a barbecue grill, mainly beef steak. Not all meat is cut equal and every piece has its own requirements for heat and time.