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Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.

A traditional soup from Morocco and Algeria with lentils, beans, rice,vegetables and meat.

A savory vegetable, fish and meat stew all the way from Nigeria.

A traditional Canadian pie, from a homemade recipe, that's choc full of goodness.

A popular South African dish, like a meat curry baked with an egg and milk top.

This is essentially a creamy vanilla egg custard. It is probably one of the most popular dessert sauces, and it can be a dessert on its own.

This is a different recipe. It is not shepherd's pie, made with ground lamb, or cottage pie, although it is similar to a cottage pie because both recipes use ground beef.

Way down in the land down under, or on top if you want to use a different kind of map, they make a wonderful Christmas pudding. It will delight diners from around the world.

In Switzerland, this bread is usually eaten on Sunday mornings together with everything else that goes for a brunch: butter, jam, ham, cheese. It’s a kind of bread, therefore not really sweet!