challenging
Dishes that require hihg level of skill, effort and attention but still manageable at home.
Black eyed pea fritters (acarajé)
Black eyed pea and shrimp fritters with a crunchy texture and a mild nutty flavor with hints of shrimp. Split them open and stuff with various fillings.
Country pâté
Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.
Samosas
The quintessential Indian delicacy that's a crunchy outside and a melting pot of flavors inside. Samosas are parcels filled with a spicy and aromatic potato and pea mixture, encased in a crispy, golden fried shell.
Bibimbap
Korean Bibimbap is a popular and delicious rice-based dish. It typically consists of steamed white rice, vegetables, beef, egg, and the chili pepper paste called gochujang. The ingredients are mixed at the table. Bibimbap is usually served with kimchi or pickles on the side.
Harira
A traditional soup from Morocco and Algeria with lentils, beans, rice,vegetables and meat.
Stuffed cabbage
A delicious vegetarian option, that's presented well, originating from Egypt.
Efo-riro (Vegetable stew)
A savory vegetable, fish and meat stew all the way from Nigeria.
Quebec tourtière
A traditional Canadian pie, from a homemade recipe, that's choc full of goodness.
Rinderrouladen
A hearty dish, full of flavour that arrives from Germany.
Bobotie
A popular South African dish, like a meat curry baked with an egg and milk top.