Black eyed pea fritters (acarajé)
Black eyed pea and shrimp fritters with a crunchy texture and a mild nutty flavor with hints of shrimp. Split them open and stuff with various fillings.
challenging
Dishes that require hihg level of skill, effort and attention but still manageable at home.
Country pâté
Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.
Harira
A traditional soup from Morocco and Algeria with lentils, beans, rice,vegetables and meat.
Stuffed cabbage
A delicious vegetarian option, that's presented well, originating from Egypt.
Efo-riro (Vegetable stew)
A savory vegetable, fish and meat stew all the way from Nigeria.
Quebec tourtiere
A traditional Canadian pie, from a homemade recipe, that's choc full of goodness.
Rinderrouladen
A hearty dish, full of flavour that arrives from Germany.
Bobotie
A popular South African dish, like a meat curry baked with an egg and milk top.
Crème anglaise
This is essentially a creamy vanilla egg custard. It is probably one of the most popular dessert sauces, and it can be a dessert on its own.
Sheppard's pie
This is a different recipe. It is not shepherd's pie, made with ground lamb, or cottage pie, although it is similar to a cottage pie because both recipes use ground beef.