Recipes and suggestions with cereals and seeds.
An easy snack or breakfast treat to make at home.
Bulgur is a versatile grain and it is widely used in Turkish cuisine, as well as the Middle East.
Delicious for breakfast, as snack or as base for dessert. Serve with sliced fruit or fruit salad, and milk or yogurt.
Tabbouleh is a dish from Lebanon that has become a popular salad in the Western countries.
Finish off your Irish dinner with apple and barley pudding.
No matter if you are looking for a gluten free alternative to grains, or you are a food lover who is just looking for something new to experiment with, or you want to give your nutrition a real boost, give quinoa a try. With all the possibilities, you could easily create a quinoa creation for every day of the year.
You can use quinoa for dessert recipes as well as for a main course or side dish. Give quinoa a try. Go ahead and add cooked quinoa to your favorite pancake or muffin recipe for a brand-new take on healthy eating.
You may have already started to gather a few favorite quinoa dishes. But, if you keep making the same recipes over and over, you may get just as tired of quinoa as you have with rice.
