Nurungji (scorched rice)
Nurungji is a Korean dish made of scorched rice. It's usually eaten as a breakfast food, and can also be enjoyed as a dessert.
cereals & seeds
Recipes and suggestions with cereals and seeds.
Cereal and yogurt bars
An easy snack or breakfast treat to make at home.
Jollof rice
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.
Besan ke ladoo
Ladoo are small balls made from flour, sugar, and ghee (clarified butter). They're often flavored with spices like cardamom or saffron, making them a tasty and festive treat.
Caramel popcorn
Finally! The treat we see everywhere that we can't stop eating, we can actually make at home.
Tabbouleh parsley salad
Raphael
Sun, 04/23/2017 - 18:32
Another more traditional form of tabbouleh which tastes spectacularly.
Bulgur Pilaf
Bulgur is a versatile grain and it is widely used in Turkish cuisine, as well as the Middle East.
Grains
All about grains, cereals and seeds used as grains. When it comes to grains, there are so many options. Think beyond wheat, corn, and rice; think e barley; buckwheat, rye, and, although not grains, think couscous or quinoa.
Skillet granola
Delicious for breakfast, as snack or as base for dessert. Serve with sliced fruit or fruit salad, and milk or yogurt.
Quinoa
The texture is different depending how you cook the quinoa. Try both methods to choose your preferred one. The cooking liquid can be water, broth, milk, juice, beer, wine or a combination of any of them.