Swiss egg and sausage casserole
This potato, egg and sausage recipe is one of the options for a Swiss supper.
Ingredients
Instructions
Heat water in a pan. Add potato cubes, garlic and salt. Cover, bring to a boil then simmer until tender, about 10 minutes.
While potatoes cook, preheat oven to 375° F (180° C) and grease a casserole dish.
Drain potatoes and mash with milk, butter, and white pepper, discarding garlic.
Mix sausage, green onions, and marjoram, with the potato mash. Place this mixture into the prepared casserole dish. Make 4 deep depressions. Break 1 egg into each depression.
Bake on oven's middle rack for 15-20 minutes.
Top casserole with grated cheese. Bake for 3 to 5 minutes more, or until egg whites are firm.
Garnish with parsley and serve.
Notes
Use the back of a moist soup spoon to make depressions in the potato mash.
Source
Serve this egg and sausage dish for dinner, after a cabbage soup, for supper or as a very warming breakfast.
Food in Europe