Swiss cheese fondue
A classic fondue recipe with a country specific twist.
Instructions
Without boiling, dissolve the corn starch in the white wine in the fondue pot.
While stirring with a wooden spoon, add the cheese in bit by bit.
Add the rest of the ingredients (except the bread) and keep stirring until it just begins to boil.
Cut the bread and dip in the mixture while it is still over the burner.
Yield
4 servings
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Notes
Swap bread with vegetables for a healthier alternative.