Strawberries and cream crepes
A delicious recipe for breakfast, dessert, or as a snack.
Ingredients
16 cups strawberries (3/4 sliced, 1/4 whole for decoration)
2 tablespoons sugar
1 can milk (condensed milk, sweetened)
1⁄4 cup lemon juice
1⁄2 cup cream (heavy cream, double cream)
12 crepes (sweet dessert crepes)
Instructions
- Sprinkle sliced strawberries with sugar; set aside.
- Whip cream.
- Beat milk with lemon juice until thick. Fold in sliced strawberries and whipped cream.
- Divide the cream mixture among the crepes and fold the them.
- Garnish with additional whipped cream and a whole strawberry in the middle.
Total time
15 minutes
Cooking time
0 minutes
Preparation time
15 minutes
Yield
4 servings
Notes
Strawbberries go well with almost anything sweet.