World Food and Wine
what people eat and drink worldwide

Red chrain

Chrain, also known as beet horseradish, is a popular sauce in Jewish cooking. It is dairy free and can be served with meat or fish. It goes well with smoked fish.

Ingredients

2 beet (small, raw, peeled and grated)
4 T vinegar (white wine vinegar)
1 t salt (kosher salt)
2 pn sugar

Instructions

  1. In a bowl, mix grated horseradish, beet, vinegar, salt and sugar.
  2. Stand for 1 hour before serving.
Total time
20 minutes
Cooking time
0
Preparation time
20
Yield
4 servings

Notes

Prepared horseradish can also be used - omit the vinegar.

For a milder flavor, add 2 tablespoons yogurt - it would not go with meat dishes.

Source

Jewish cuisine

You may need not only a mask, as in the case of white chrain, but gloves, as well.

easy, dairy free
sauces, condiments
Jewish food recipes
Food in Israel