World Food and Wine
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Quick beef Stroganoff

Beef Stroganoff is quick to make in a pressure cooker and will become a family favorite even quicker. Serve with steamed rice.

Ingredients

2 pounds beef (stew meat or round steak, cut into thick stripes or 3/4 inch cubes)
3 tablespoons cooking oil (vegetable oil)
2 tablespoons flour
1 onion (large, finely chopped)
1 teaspoon garlic (minced)
1 cup broth (beef broth)
1⁄4 pound mushroom (sliced)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 cup sour cream
  seasoning (salt and white pepper to taste)
1 cup rice (measured dry)

Instructions

Brown meat in pressure cooker. Add flour and mix well.

Stir in onion, garlic, beef broth, mushrooms, tomato paste and Worcestershire sauce, blend thoroughly.

Lock the lid and bring to pressure. Lower heat and cook for 25 minutes on high pressure (15 psi).

Allow pressure to drop by the natural release method and remove lid. S

tir in sour cream and blend well.

Serve over warm cooked rice, or you can stir the cooked rice into the meat mixture.

Total time
40 minutes
Cooking time 25 minutes
Preparation time 15 minutes
Yield
4 servings

Notes

Stroganoff is well suited to prepare ahead and re-heat, so it is rice.

Beef Stroganoff is an ideal recipe to dish into an insulated container and take to work for a hearty lunch. It also comes out well when re-heated in the microwave oven, if there is one on the premises.

Source

International cuisine

easy, pressure cooker
meat, main meal, dinner
International food recipes
Food in the World

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