In a saucepan heat the beef dripping (or butter) and fry the onions in it until softened.
Stir in the flour for 3 minutes or so, then continue stirring and adding the stock slowly.
Bring to a boil then reduce and simmer for 10-15 minutes.
Towards the end add the sauce and pepper to taste.
Serve this with our cheese poutine or as a gravy substitute with our quick poutine recipe.
Poutine is very popular in Quebec, even as a street food.
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