World Food and Wine
what people eat and drink worldwide

Potted turkey

One way to recycle leftover turkey meat.

Ingredients

2⁄3 c turkey (cooked, finely chopped)
1⁄3 c butter
2 t mustard
  seasoning (salt and pepper to taste)
1 T wine (Port wine)

Instructions

  1. Mix the turkey meat, half the butter, the mustard and the port in a blender or food processor until it makes a very coarse puree. Season to taste.
  2. Distribute into four individual dishes.
  3. Melt the other half of the butter and pour it on top of the potted turkey.
  4. Chill for 1 hour or until required.
Total time
25 minutes
Cooking time
5
Preparation time
20
Yield
4 servings

Notes

Serve with toast and salad.

To use excess roasted chicken meat, try this recipe substituting cooked turkey meat with cooked chicken.

Source

English cuisine

very easy, blend, chill
poultry, leftovers, holiday
British food recipes
Food in Europe