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Pak choy stir fry

Vegetable stir fries are slow to prepare, as all vegetables need to be cut to the same size, but quick to cook.


2 T cooking oil (vegetable oil)
2 carrot (cut into matchstick pieces)
1⁄2 c green beans (fine green beans)
1 c corn (sweet corn, frozen and cooked or canned and drainedfresh, chopped)
3 c pak choy (shredded)
2 c tomato (fresh, chopped)


Heat the oil in a wok and add the carrots and green beans.

Stir fry for about 3 minutes. Add the corn and pack choi and stir fry for a further 2 minutes.

Now add the bean sprouts and stir fry for a further 1 minute. Add the tomato sauce and soy sauce and mix well.

Reduce heat and cook for approximately 4 minutes, stirring regularly.

Serve immediately.

Total time
30 minutes
Cooking time
Preparation time
4 servings


Oriental cooking

easy, stir fry
vegetarian, side dishes, appetizers
Oriental food recipes
Food in Asia