Lamb and almond stir fry
A simple and delicious week day dinner with lamb, vegetables and healthy almonds that will be on the table in less than 30 minutes.
Ingredients
Instructions
Heat half the oil in the wok and brown the lamb strips until nearly cooked through. Remove the meat to a plate and reserve for later.
Heat the remaining oil in the wok. stir fry the bell pepper strips and the mushrooms until tender.
Return the meat to the wok with the pepper and mushrooms.
Add spinach, garlic, ginger, sugar, sauces and cornstarch mix.
Stir fry until the sauce boils and thickens.
Place on a serving dish or on the individual plates.
Check the seasoning, sprinkle toasted almonds on the stir fry and serve.
Notes
When browning the meat, work in batches if needed.
Substitute toasted almond flakes with whole almonds, brown skin off, toasted and chopped.
Serve with rice or noodles.
Source
This is an example of fusion cooking between Chinese and malay cuisines.
Food in Asia