A scrumptious salad that's unbelievably easy to prepare and keeps well in the fridge.
Make the dressing by mixing, olive oil, vinegar, soy sauce and sugar in a screw top jar, shaking them well. Reserve until needed.
Mix Chinese cabbage, shallots, noodles, seeds and toasted almonds. Just before serving, shake the the dressing again, add to the salad and toss.
Prepare dressing and salad in advance. Just shake and add the dressing before serving.
Food in Oceania