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Chicken noodle soup

This simple chicken noodle soup is a success each time, classic and always comforting, and a favorite with kids and adults. Nothing better to fight the winter colds.


4 c broth (chicken broth)
1 c noodles (thin, broken into pieces if long)
1 c chicken (cooked meat, chopped)
1 carrot (peeled and grated)


Put the broth in a pan and take it to the boil. Add noodles and shredded carrot.

Cook 12-15 minutes, until the noodles are done.

Add the diced chicken, season to your taste, heat and serve.

Total time
22 minutes
Cooking time
Preparation time
4 servings


There is nothing like homemade chicken broth, but all of us are in a hurry sometimes… use ready made chicken stock, or prepare the broth from chicken stock cubes, if you must.

You can use any kind of pasta shapes for this soup. Just adjust the cooking time - it will take 6-8 minutes is you use couscous, but 15-18 minutes for larger shapes.


International cuisine
easy, simmer
soups, appetizers
Basic food recipes
International Cuisine