Finally! The treat we see everywhere that we can't stop eating, we can actually make at home.
Pop your popcorn, put it in a baking pan and preheat the oven to 200 degrees Fahrenheit.
Mix together the butter, sugar and syrup in a heated saucepan. Stir while it boils.
Add the baking soda, stir, then quickly pour it over the popcorn.
Bake popcorn for 1 hour stirring occasionally.
If stored before eating, make sure it goes in an airtight container.
Food in America