Caramel popcorn
Finally! The treat we see everywhere that we can't stop eating, we can actually make at home.
Ingredients
2 cups brown sugar
1⁄2 cup butter
1⁄4 cup corn syrup (light corn syrup)
1 package corn (popping corn)
1⁄2 teaspoon baking soda
Instructions
Pop your popcorn, put it in a baking pan and preheat the oven to 200 degrees Fahrenheit.
Mix together the butter, sugar and syrup in a heated saucepan. Stir while it boils.
Add the baking soda, stir, then quickly pour it over the popcorn.
Bake popcorn for 1 hour stirring occasionally.
If stored before eating, make sure it goes in an airtight container.
Yield
4 servings
Preparation time
5 minutes
Cooking time
1 hour, 5 minutes
Total time
1 hour, 10 minutes
Source
treats, sweets
cereal, snack time
North American food recipes
Food in America
Food in America