Caramel popcorn

Finally! The treat we see everywhere that we can't stop eating, we can actually make at home.

Ingredients

1⁄2 c butter
1⁄4 c corn syrup (light corn syrup)
1 pk corn (popping corn)
1⁄2 t baking soda

Instructions

Pop your popcorn, put it in a baking pan and preheat the oven to 200 degrees Fahrenheit.

Mix together the butter, sugar and syrup in a heated saucepan. Stir while it boils.

Add the baking soda, stir, then quickly pour it over the popcorn.

Bake popcorn for 1 hour stirring occasionally.

If stored before eating, make sure it goes in an airtight container.

Total time
1 hour, 10 minutes
Cooking time
65
Preparation time
5
Yield
4 servings

Source

treats, sweets
cereal, snack time
North American food recipes
Food in America