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Apple chutney

Not only chutney makes a wonderful food gift and it is also handy to have at home.


3 lb apple
1 lb onion
1 1⁄2 c sugar
1⁄2 c water
2 t ginger
1 1⁄2 c vinegar


  1. Combine all the ingredients and bring to a boil. Simmer until mixture thickens, about 1 1/2 hours.
  2. Remove chillies. Ladle into hot, sterilized jars. Process in a hot water bath for 10 minutes.
Total time
1 hour, 50 minutes
Cooking time
Preparation time
5 cups


Try this chutney over a melted cheese sandwich or as a side to roast pork.

Decorate chutney jar with a bow, if giving as a present, or wrap in home decorated paper.


Anglo Indian cuisine

chutneys, preserves
vegetables, canning, side dish
Anglo-Indian food recipes