Portugal
Food and wine in Portugal.
Wine in Portugal
Portugal's wine heritage is a celebration of tradition, variety, and excellence.
History of wine in Portugal
Portugal's rich and diverse wine heritage is steeped in a history that dates back over thousands of years.
Food in Portugal
Portugal, a small yet influential country on the Iberian Peninsula, boasts a rich and diverse food culture that has been shaped by its long history, geographical location, and the seafaring traditions of its people. The country's cuisine is characterized by fresh, flavorful ingredients, hearty dishes, and an abundance of seafood.
Flan
A tasty, sweet and soft European tradition, now with a Central American twist as it is made with evaporated milk and baked.
Feijoada
A hearty bean dish in the best Brazilian and Portuguese traditions. Not only beans, count on finding almost every part of the pork, including sausages, and some beef.