Tuna steaks with mango salsa
Try this recipe for tuna steaks with mango salsa when you want something a little different for grilling.
Instructions
Place the mango pieces, lime juice, soy sauce, onion, cilantro and olive oil in a bowl and mix together. Set aside.
Preheat the grill to high. Season the tuna steaks with salt and pepper and place under the hot grill for approximately 4 minutes on each side.
Serve tuna steaks topped with salsa and garnished with spring onions.
Notes
Serve with either a side of steamed asparagus with a little butter or a light noodle dish.
Check the ingredient list in the soy sauce to be sure is free of wheat if you want a gluten free dish.
Tuna may contain high levels of mercury so it’s best to eat only occasionally. Also choose an organic, wild tuna - not farmed - where possible.
Source
Food in the World