Tuna cream
This sauce is great for boiled veal, steamed or grilled chicken breast and spaghetti.
Instructions
- Rub the bowl with the garlic. Place the flaked tuna, milk and oil in the bowl. Season with salt and pepper if needed.
- Cook on high for 3 minutes and stand for 2 minutes.
- Add parsley and process in a blender until smooth.
- Serve warm or cold.
Total time
11 minutes
Cooking time
3
Preparation time
8
Yield
4 servings
Notes
Cook in a microwave proof glass bowl.
If the tuna is canned in olive oil, use 1 Tbs of the drained oil for the recipe.
Source
easy, microwave
sauces, condiments, fish & seafood
International food recipes
Food in the World
Food in the World