Dill vinegar
Dill vinegar is very, very easy to prepare. Not only will flavor salads and pickles, bottle it in a nice container and it will make a great gift.
Instructions
Pour the vinegar into a jar or bottle, add dill seed and leaves.
Close tightly with a cork. Let it steep for two weeks.
Strain the flavored vinegar into a sterilized jar. Use as dressing.
Total time
15 minutes
Cooking time
0
Preparation time
15
Yield
2 cup
Notes
The same procedure can be used to make other herb infused vinegars. The most popular are the ones with some anise flavor in them, try to make a fennel or tarragon vinegar.
Equally, vinegar can be flavored with spices. Why not try a chili vinegar?
Source
very easy, steep
dressings, gourmet gifts
International food recipes
Food in the World
Food in the World