shrimp

Shrimp are small edible crustaceans with a mildly sweet, delicate flavor and a firm, tender texture. They are commonly sold fresh, frozen, peeled, or shell-on, and may be used whole or chopped.

As an ingredient, shrimp can be boiled, grilled, sautéed, fried, baked, or added to dishes such as pasta, rice, curries, soups, salads, and tacos. They cook quickly and can become tough if overcooked.