World Food and Wine
what people eat and drink worldwide

Roz bel khalta (Egyptian festive rice)

A molded round of spiced tomato-red rice topped with a savory sauce and a flat-leaf parsley sprig, with two golden fried potato slices alongside, on a white plate.

Description

Roz bel khalta, a festive Egyptian rice dish whose name means “rice with a mixture”: spiced rice folded with fried gizzards, toasted nuts, and raisins, here molded into a round, topped with a savory sauce and parsley and served with golden fried potatoes. AI-generated stock image.

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