World Food and Wine
what people eat and drink worldwide

Rabbit with mustard (lapin à la moutarde)

Pieces of rabbit in a creamy mustard and mushroom sauce in a white oval dish, with pots of Dijon and wholegrain mustard alongside

Description

Pieces of browned rabbit in a pale, creamy mustard sauce with sliced mushrooms, served in a white oval gratin dish. Around it sit a small pot of smooth Dijon mustard, a dish of wholegrain mustard, fresh herbs, a bottle of white wine and whole button mushrooms on a wooden board — the components of a classic lapin à la moutarde.

Related to this image

Rabbit with mustard recipe

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.