Skip to main content

Pumpkin fritters

Pumpkin fritters with cream and cinnamon sugar.

Description

The picture shows pumpkin fritters with cinnamon sugar and cream on a plate.

South African pumpkin fritters, as their name implies, these traditional treats are made with cooked pumpkin mixed with eggs, flour, and spices before they are fried in hot oil until set. They are usually served with cinnamon sugar as a sweet treat. But pumpkin fritters make a perfect side dish to accompany any meal or as an appetizer when the flavor of the fritter is enhanced by adding herbs, onions, garlic, or even chili powder for a spicy kick. Pumpkin fritters are incredibly versatile and enjoyable snacks that will be sure to please any crowd!

Related to this image

Pumpkin fritters from South Africa

Traditional South African culture

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.