Puff puff and beans
Description
The photo shows a plate of puff-puff and beans, a popular dish in Cameroon and other parts of West Africa. The puff-puff are golden-brown, round, deep-fried dough balls, and they are served alongside a generous portion of cooked red beans. The beans appear to be well-seasoned, with a slightly thick and hearty consistency, and a fork is placed on the plate, resting against the beans.