World Food and Wine
what people eat and drink worldwide

Poulet nyembwe (Gabonese chicken moambe)

Bowl of shredded chicken in a creamy orange palm-nut sauce, garnished with parsley, in a yellow polka-dot dish

Description

A close-up of poulet nyembwe, the Gabonese version of chicken moambe: shredded chicken in a thick, creamy orange-red palm-nut sauce, topped with a sprig of flat-leaf parsley, in a rustic yellow bowl with white polka dots on a wooden table.

Related to this image

Chicken moambe recipe

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